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"I believe Mr Eagle is a very respectable man, though illiterate like most of them in the lower walks of the Merchant Service," said Captain Acton. "This sort of people come on board through the hawse pipe, but at a pinch their knowledge which is uncommonly practical, is sometimes vastly useful. They are acquainted with manœuvres which would often put their betters to their trumps.[Pg 111] They know all about rigging, its straining point, have little tricks above the average seamanship for heavy weather, are learned in the pumps and their gear, and indeed know ships not only with the familiarity of a master-rigger, but of a master builder. One of these men I believe is Eagle, and I think, sir, you will find him all that I tell you he is, though like most of his class he is of a somewhat sour and sullen nature, and quick to grumble. I'll go home with you, sister. Admiral, can we give you a lift?", Mr Lawrence supped alone as he had dined alone, and, as he intended, to breakfast alone. At sea the last meal which in the old forecastle days consisted of black tea and ship's[Pg 296] biscuit was invariably called supper. At six o'clock Mr Lawrence sat down to the last meal of the day. A tray for the inmate of the Captain's cabin was prepared. It was furnished with tea and milk (for the ship was but one day out, and though she wanted a cow she could not need at least a day's supply of milk), bread and butter, slices of ham and biscuits. When the steward came from the cabin Mr Lawrence said: "Did the young lady speak?", "I never tasted a finer flavoured piece of mutton. This jelly, too, lifts it to the dignity of a haunch. Those spring cabbages are very tender. We do not eat nearly enough vegetables in this country. What purifies the[Pg 149] blood like a well-cooked spring cabbage that melts in the mouth? I am in hopes that we shall get a very good show of potatoes. Are you fresh from the ship?".